Bilis Tamban Goreng Petai

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Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Bawang digoreng berasingan untuk mengelakkan bilis dari lemau.

Ingredients

1 mangkuk ikan bilis tamban
1 biji bawang besar
2 biji cili merah
2 papan petai
1 senduk minyak

Instructions

1

Goreng ikan bilis tamban hingga garing. Angkat & toskan.

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2

Menggunakan minyak yang sama, goreng bawang besar & cili merah yang telah dihiris.

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3

Masukkan petai & goreng sebentar.

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4

Taburkan bawang, cili & petai goreng ke atas ikan bilis tamban.

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5

Sedia dihidang panas. Sesuai dimakan bersama nasi, bubur nasi atau ubi rebus.

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