Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Bawang digoreng berasingan untuk mengelakkan bilis dari lemau.
Category
Ingredients
| 1 mangkuk | ikan bilis tamban |
| 1 biji | bawang besar |
| 2 biji | cili merah |
| 2 papan | petai |
| 1 senduk | minyak |
Instructions
- 1
-
Goreng ikan bilis tamban hingga garing. Angkat & toskan.
- 2
-
Menggunakan minyak yang sama, goreng bawang besar & cili merah yang telah dihiris.
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- 3
-
Masukkan petai & goreng sebentar.
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- 4
-
Taburkan bawang, cili & petai goreng ke atas ikan bilis tamban.
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- 5
-
Sedia dihidang panas. Sesuai dimakan bersama nasi, bubur nasi atau ubi rebus.
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Recooks
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