3 cup | susu segar |
2 sudu besar | tepung jagung |
Secukupnya | lada sulah |
Secukupnya | mix herbs |
Secukup rasa | garam |
1 biji (dihiris) | bawang holland |
4ulas (dihiris) | bawang putih |
2 batang | mushroom sosej |
100g | isi ayam |
50g | brocolli |
1ketul | kiub ayam |
Goreng ayam dan sosej sehingga masak. Angkat dan ketepikan.
Tumis bawang holland dan bawang putih. Diikuti susu Segar dan tepung jagung.
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Kemudian masuk ayam, sosej, brocolli, lada sulah, mix herbs, garam dan kiub ayam. Gaul sekata sehingga sebati.
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Jika kuah terlalu pekat boleh tambahkan air sedikit.
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Siap! Boleh dihidangkan bersama spegetti.
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