Peria/kambas Goreng Celup Tepung

Mungkin ada yg xsuka sayur ni sbb rasanya yg pahit tp jgn bimbang... Sayur ni sgt2 sedap dan langsung x ada rasa pahitnya bila digoreng mcm ni.. Klau x percaya ,cuba laaaa...:-) Lebih sedap bila dicicah dgn sos cili.

by Rohaya Hassan

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Peria/kambas Goreng Celup Tepung

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Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 4 serving(s)

Tips

Goreng dalam minyak yg banyak supaya peria/kambas lebih garing.

Category

Vegetables

Ingredients

Sebiji besar	peria/kambas
1 kotak	tepung goreng kentucky
2 biji	telur
2 sudu	serbuk cili
Secukupnya	minyak masak

Instructions

1: Cuci peria/kambas kemudian dibelah dibuang bijinya dan dihiris nipis.

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2: Gaulkan peria/kambas yg dah siap dihiris bersama telur hingga rata...

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3: Satukan serbuk cili & tepung kentucky
Kemudian gaulkan tepung bersama peria/kambas hingga rata

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4: Goreng dalam minyak yg cukup panas..
Sentiasa kacau peria/kambas ketika goreng hingga masak supaya sayurnya x melekat.

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5: Apabila dah agak garing,angkat & toskan.

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