Tips
Category
Ingredients
| 1kg | udang |
| 20 biji | belimbing buluh |
| 5 ulas | bawang merah |
| 2 inci | kunyit hidup |
| 6 biji | cili padi |
| 1 1/2 cawan | santan |
| Air | air |
| Secukup rasa | garam |
Instructions
- 1
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Kisar bawang merah, kunyit hidup dan cili padi hingga halus
- 2
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Satukan dalam periuk bahan kisar, belimbing buluh, santan, air, dan garam masak hingga kuah mendidih
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- 3
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Kuah hendaklah sentiasa dikacau supaya santan tak pecah minyak. Bila kuah dah mendidih masukkan udang dan masak seketika lagi
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- 4
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Siap dan sedia dihidang
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