Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Potong sayur dan pastikan ianya di basuh di bawah pengaliran air yg laju bagi membuang bendasing yg melekat pd sayur.
Category
Ingredients
| 1 ikat | kangkung |
| 5 biji | cili api |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| ½ sdb | belacan |
| ½ sdk | garam |
| ½ cawan | air |
| 2 sdb | kicap |
Instructions
- 1
-
Kisar kasar bawang besar, bawang putih, cili api dan belacan.
- 2
-
Tumis sehingga naik bau.
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- 3
-
Masukkan kangkung. Biarkan seketika. Masukkan air.
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- 4
-
Masukkan kicap dan garam.
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- 5
-
Kacau sebati dan tutup api.
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Recooks
Try recook this recipe and share with the owner and us
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