Mo Mo Gai Pan
Resepi ni masa tengok nampak menyelerakan. Memang sedap. Cuma tak tau apa maksud Mo Mo Gai Pan tu. Hehehe. Chinese dish!
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Selalunya kalau masak ada bahan sos, saya jarang perasakan garam & gula since kebanyakan sos dah ada perasa.
Category
Ingredients
| 1 keping - potong kiub | dada ayam |
| 3 ulas - cincang | bawang putih |
| 1/4 cawan | kacang pis |
| 1/2 batang - potong baji | lobak merah |
| 1 cawan - belah 2 | cendawan butang |
| Secukup rasa | garam & gula |
| Bahan Perap: | |
| 1 biji | putih telur |
| Secukup rasa | lada sulah & garam |
| Bahan Sos Putih: | |
| 1/4 cawan | air rebusan ayam |
| 1 camca besar | kicap cair |
| 1/4 camca kecil | minyak bijan |
| 1/2 camca besar | gula |
| Secukup rasa | lada sulah |
| 1 camca besar | cuka |
| 1 camca kecil | tepung jagung |
Instructions
- 1
-
Perap ayam bersama bahan perap selama 30 minit.
- 2
-
Selepas 30 minit, goreng ayam sekejap hingga separuh masak. Angkat & tos.
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- 3
-
Tumis bawang putih hingga kekuningan & naik bau, masukkan kacang pis & lobak merah, gaul & masak hingga empuk.
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- 4
-
Masukkan cendawan, gaul rata. Tambah ayam tadi, gaul rata & masukkan bahan sos putih tadi. Kacau perlahan & biar mendidih hingga ayam masak.
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- 5
-
Perasakan garam & gula. Kacau rata. Hidang.
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Recooks
Try recook this recipe and share with the owner and us
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