Mo Mo Gai Pan
Resepi ni masa tengok nampak menyelerakan. Memang sedap. Cuma tak tau apa maksud Mo Mo Gai Pan tu. Hehehe. Chinese dish!
Tips
Category
Ingredients
| 1 keping - potong kiub | dada ayam |
| 3 ulas - cincang | bawang putih |
| 1/4 cawan | kacang pis |
| 1/2 batang - potong baji | lobak merah |
| 1 cawan - belah 2 | cendawan butang |
| Secukup rasa | garam & gula |
| Bahan Perap: | |
| 1 biji | putih telur |
| Secukup rasa | lada sulah & garam |
| Bahan Sos Putih: | |
| 1/4 cawan | air rebusan ayam |
| 1 camca besar | kicap cair |
| 1/4 camca kecil | minyak bijan |
| 1/2 camca besar | gula |
| Secukup rasa | lada sulah |
| 1 camca besar | cuka |
| 1 camca kecil | tepung jagung |
Instructions
- 1
-
Perap ayam bersama bahan perap selama 30 minit.
- 2
-
Selepas 30 minit, goreng ayam sekejap hingga separuh masak. Angkat & tos.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Tumis bawang putih hingga kekuningan & naik bau, masukkan kacang pis & lobak merah, gaul & masak hingga empuk.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan cendawan, gaul rata. Tambah ayam tadi, gaul rata & masukkan bahan sos putih tadi. Kacau perlahan & biar mendidih hingga ayam masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Perasakan garam & gula. Kacau rata. Hidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment