Tips
Category
Ingredients
| 300gram | hati ayam |
| Secukup rasa | kicap lemak manis |
| 1sudu kecil | pes asam jawa |
| 2ulas | bawang merah |
| 2ulas | bawang putih |
| Sebesar ibu jari | halia |
| 1sudu kecil | serbuk kunyit |
| Secukup rasa | garam |
Instructions
- 1
-
Cuci bersih hati ayam bersama tepung gandum kemudian toskan.
- 2
-
Tumis bawang merah,bawang putih dan halia yang ditumbuk kasar sehingga naik bau.
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- 3
-
Kemudian masukkan hati ayam dan asam jawa
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- 4
-
Apabila separuh masak masukkan kicap,serbuk kunyit dan garam
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- 5
-
Kacau sehingga masak dan sedia dihidang
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