Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 3 person(s)
Tips
guna kicap lemak manis untuk rasa yang lebih sedap!
Category
Ingredients
| 300gram | hati ayam |
| Secukup rasa | kicap lemak manis |
| 1sudu kecil | pes asam jawa |
| 2ulas | bawang merah |
| 2ulas | bawang putih |
| Sebesar ibu jari | halia |
| 1sudu kecil | serbuk kunyit |
| Secukup rasa | garam |
Instructions
- 1
-
Cuci bersih hati ayam bersama tepung gandum kemudian toskan.
- 2
-
Tumis bawang merah,bawang putih dan halia yang ditumbuk kasar sehingga naik bau.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Kemudian masukkan hati ayam dan asam jawa
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Apabila separuh masak masukkan kicap,serbuk kunyit dan garam
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Kacau sehingga masak dan sedia dihidang
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment