Tips
Category
Ingredients
| 1 ekor (dipotong 16) | ayam |
| 1 paket | serbuk kurma |
| 1 sudu kecil | asam jawa |
| 300 ml | santan |
| 1 cawan | air |
| 4 biji (dibelah 4) | kentang |
| Secukupnya (perasa) | garam |
| 2 biji (dibelah 4) | tomato |
| Secukupnya | daun bawang |
| Bahan Kisar | |
| 2 inci | halia |
| 5 ulas | bawang putih |
| 5 ulas | bawang merah |
| Bahan Tumis | |
| 2 kuntum | bunga lawang |
| 2 biji | buah pelaga |
| 3 biji | bunga cengkih |
| 2 inci | kulit kayu manis |
Instructions
- 1
-
Bersihkan ayam. Tos dan ketepikan.
- 2
-
Tumiskan bahan tumisan, bahan kisar dan serbuk kurma sehingga garing dan terbit minyak.
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- 3
-
Masukkan ayam dan masakkan sehingga kecut.
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- 4
-
Masukkan kentang, masak sehingga empuk.
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- 5
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Masukkan santan dan air. Tunggu sehingga mendidih.
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- 6
-
Perasakan dengan garam dan asam jawa.
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- 7
-
Masukkan tomato dan daun bawang.
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- 8
-
Sedia untuk dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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