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Category
Ingredients
| Bahan Kueyteow | |
| 1/2 paket | kueyteow (basuh, rendam air sejuk & toskan) |
| 2 sudu | minyak masak |
| 2 sudu | sos tiram |
| 2 sudu | kicap manis` |
| 1 sudu kecil | minyak bijan |
| 1/4 cawan | air |
| Bahan Kuah | |
| 3 ulas | bawang putih (ketuk) |
| 3 biji | cili api (ketuk) |
| 1 batang | serai (ketuk) |
| 2 helai | daun limau purut (buang tangkai belakang daun) |
| 3 sudu | minyak masak |
| 1 cawan | isi ayam dadu |
| Secukupnya | air |
| 6 sudu | sos tiram |
| Seketul | kiub ayam |
| Secukup rasa | garam & gula |
| 2 sudu tepung jagung + 4 sudu air | air tepung jagung |
| 1/2 batang | carrot (hiris) |
| 2 pokok | sawi (potong) |
| 1/4 biji | bunga kobis (potong kecil) |
| 1 biji | tomato (belah 8) |
| 1 sudu | jus limau |
| Sebiji | telur |
| 1 sudu kecil | sos ikan *optional |
Instructions
- 1
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Mula2 sediakan kueyteow dia.panaskan 2 sudu minyak,masukkan kueyteow & kacau rata.masukkan semua bahan lain & kacau hingga kueyteow masak.ketepikan.
- 2
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Guna kuali yang sama, panaskan 3 sudu minyak. tumis bwg putih, cili api, serai & daun limau purut hingga wangi.
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- 3
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Masukkan ayam & kacau hingga ayam separuh masak. masukkan air & carrot.
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- 4
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Tambah sos tiram, sos ikan, kiub ayam & jus limau. kacau hingga mendidih. masukkan sawi & bunga kobis. kacau sampai sayur sedikit layu.
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- 5
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Masukkan tomato & pecahkan telur keliling kuali. biar 30 saat & kacau perlahan.
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- 6
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Perasakan garam gula. masuk air tepung jagung, kacau sampai mendidih & pekat. tutup api, tuang kuah atas kueyteow tadi.
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Recooks
Try recook this recipe and share with the owner and us
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