5 batang | batang keladi |
Segenggam | ikan bilis |
3 sudu besar | cili kisar |
2 ulas | bawsng putih* |
2 ulas | bawang merah |
1 keping | asam keping |
2 tangkai | daun kesom |
Secukup rasa | garam + gula |
400 ml | air |
Secukupnya | minyak |
Tumbuk lumat bahan yg bertanda *
Panaskan minyak, tumis bahan tumbuk td bersama cili kisar
Tumis hingga pecah minyak
No comment yet. Be the first.
You must login/register to comment
Masukkan ikan bilis
Masukkan keladi yg direbus dan juga air
No comment yet. Be the first.
You must login/register to comment
Masukkan daun kesom
Masukkan garam dan sedikit gula
Masukkan asam keping
No comment yet. Be the first.
You must login/register to comment
Kacau hingga kuah mendidih dan masak..
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment