Prep time 10 minute(s)
Cook time 9 minute(s)
Total time 19 minute(s)
Yield 2 serving(s)
Tips
tambahkan bunga kantan untuk lebih sedap dan bau wangi
Category
Ingredients
| 4 keping | ikan pari |
| 6 sudu | cili kisar |
| 1 biji | bawang besar |
| 2 inci | belacan |
| 1 biji | bawang putih |
| Secukup rasa | garam |
| Secukupnya | air |
| 6 sudu | minyak |
| 1 keping | asam keping |
| 1 pokok | daun kesum |
| 5 biji | tomato kecil |
Instructions
- 1
-
Tumbuk bawang besar,halia, belacan dan bawang putih
- 2
-
Tumis dengan minyak hingga naik bau
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- 3
-
Masukkan cili kisar dan tumis hingga garing
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- 4
-
Masukkan air bersama daun kesum dan tomato. didihkan
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- 5
-
Masukkan ikan pari, didihkan lagi dan perasakan dengan garam. siap!
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Recooks
Try recook this recipe and share with the owner and us
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