Asam Pedas Ikan Pari

Masakan kegemaran saya!


Prep time 10 minute(s) Cook time 9 minute(s) Total time 19 minute(s) Yield 2 serving(s)

Tips

tambahkan bunga kantan untuk lebih sedap dan bau wangi

Ingredients

4 keping ikan pari
6 sudu cili kisar
1 biji bawang besar
2 inci belacan
1 biji bawang putih
Secukup rasa garam
Secukupnya air
6 sudu minyak
1 keping asam keping
1 pokok daun kesum
5 biji tomato kecil

Instructions

1

Tumbuk bawang besar,halia, belacan dan bawang putih

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2

Tumis dengan minyak hingga naik bau

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3

Masukkan cili kisar dan tumis hingga garing

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4

Masukkan air bersama daun kesum dan tomato. didihkan

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5

Masukkan ikan pari, didihkan lagi dan perasakan dengan garam. siap!

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