Tips
Jika tiada gula melaka, boleh guna gula pasir biasa.
Ingredients
| 1 peket kecil | sagu mata ikan |
| 1 peket kecil | tepung cha cha segera |
| 2 helai | daun pandan |
| 1 peket | santan |
| 1 senduk | gula melaka |
Instructions
- 1
-
Rebus tepung cha cha dengan daun pandan sehingga kembang (10 minit)
- 2
-
Masukkan sagu mata ikan, tunggu sehingga kembang & jernih ( 10 minit)
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- 3
-
Masukkan santan & gula melaka gaul sehingga sebati. Jika terlalu manis, tambah sedikit air atau jelang, tambah sedikit santan lagi.
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- 4
-
Biarkan bubur mereneh 5 minit, siapa dimakan.
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Recooks
Try recook this recipe and share with the owner and us
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