Prep time 15 minute(s)
Cook time 10 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Kuantiti cili padi mengikut tahap kepedasan masing-masing.
Category
Ingredients
| 1 biji | bawang merah (ditumbuk) |
| 3 biji | cili padi (ditumbuk) |
| 1 hiris | kunyit hidup (ditumbuk) |
| 250 ml | santan |
| 1 batang | serai (diketuk) |
| 1 keping | asam keping |
| Secukup rasa | garam |
| 7-8 ekor | udang |
Instructions
- 1
-
Bersihkan udang. Ketepikan.
- 2
-
Masukkan kesemua bahan kecuali udang ke dalam periuk.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Kacau dan tunggu hingga mendidih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan udang dan tunggu warna udang bertukar oren.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Angkat dan hidangkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment