Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Masak sedang-sedang sahaja supaya zucchini tak terlalu lebam.
Category
Ingredients
| 1 1/2 sudu besar | minyak masak |
| 10 ekor - buang kulit | udang |
| 1 biji - potong baji | zucchini |
| 1 tin - potong 4 | cendawan butang |
| 4 biji - hiris | baby carrots |
| 5 hiris | halia |
| Bahan Brown Sauce: | |
| 1 sudu besar | sos tiram |
| 5 sudu besar | air |
| 1 sudu kecil | gula |
| 1/2 sudu kecil | minyak bijan |
| Secukup rasa | garam |
Instructions
- 1
-
Campurkan semua bahan brown sauce, kacau rata & ketepikan.
- 2
-
Panaskan minyak di dalam kuali, tumis hirisan halia hingga naik bau, diikuti dengan udang.
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- 3
-
Tumis hingga udang berubah warna.
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- 4
-
Tambah zucchini, carrots & cendawan butang. Kacau rata & masak sekejap.
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- 5
-
Masukkan brown sauce, kacau rata & masak hingga sos pekat.
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- 6
-
Hidang.
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Recooks
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