Petola Masak Air

Resepi dari bonda.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

1. Nak tambah ikan bilis atau udang kering pun boleh, sedapkan lagi menu.

2. Rendamkan suun sehingga lembut sebelum masuk dalam masakan.

Ingredients

1 batang petola (buang kulit)
2 biji bawang merah
3 ulas bawang putih
1 bungkus suun
1 1/2 cawan air
- garam

Instructions

1

Masukkan air & bawangbawang. Biarkan sampai mendidih.

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2

Masukkan petola, biarkan sampai petola lembut sedikit.

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3

Masukkan suun. Kacau rata. Perasakan dengan garam sesedap rasa.

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4

Siap untuk dihidang.

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