Diy Iced Caramel Macchiato
Fun Fact: Caffe’ Macchiato actually means “stained coffee” because the milk looks like it stains the coffee. A big thanks to www.ThriftyLittleMom.com for this recipe.
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Ingredients
| 2 shots | expresso roast coffee |
| 250 ml | milk, soy milk / almond milk |
| 2 tablespoons | vanilla coffee syrup |
| 200 ml | caramel sauce |
| 1/2 cup | ice |
Instructions
- 1
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Put 1-2 tablespoons of vanilla coffee syrup in the bottom of your cup.
- 2
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Add 1 cup of your favorite milk product to the cup.
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- 3
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Add 1/2 cup ice to cup.
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- 4
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Add 2 shots of espresso coffee.
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- 5
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Drizzle caramel sauce on top of coffee. If you want to be fancy, you can drizzle the caramel sauce on the sides of your cup before you add the coffee.
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