Tips
Category
Ingredients
| Lapisan Bawah : | |
| 1/4 cawan | tepung beras |
| 1/4 cawan | tepung hoen kwee putih |
| 1/2 cawan | gula halus |
| 2 1/4 cawan | air |
| Sedikit | pewarna kuning |
| 1/2 cawan | jagung cream |
| Lapisan Atas/dadih : | |
| 3 cawan | santan pekat |
| 1/4 cawan | tepung beras |
| 2 1/2 sudu besar | tepung hoen kwee |
| 3/4 sk | garam |
| 2 helai | daun pandan - disimpul |
Instructions
- 1
-
Satukan bahan2 lapisan bawah,tambah sedikit pewarna kuning dan masak hingga pekat.
- 2
-
Sediakan mangkuk2 kecil atau kelongsong pandan dan tuangkan adunan jagung hingga 1/2 paras mangkuk kecil atau kelongsong pandan tadi.Ketepikan.
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- 3
-
Satukan bahan2 lapisan atas/dadih dan masak hingga 3. pekat.Matikan api.
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- 4
-
Tuangkan dadih ke atas lapisan jagung hingga memenuhi mangkuk/kelongsong pandan. Sejukkan
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- 5
-
Simpan tako jagung di dalam peti ais untuk didinginkan.
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Recooks
Try recook this recipe and share with the owner and us
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