Puding Laici Dangdut

sedap mkn sejuk2


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 8 person(s)

Tips

puding agak lembut. kena bt dlm bekas2 kecil

Ingredients

10 gm ( agar-agar tali 28 gm) agar-agar serbuk/1 paket agar2 biasa
2 liter air
2 cawan gula
2 tin laici ~ asingkan air dan buahnya
1 tin susu cair

Instructions

1

Masak agar-agar hingga mendidih.

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2

Masukkan gula. Biar mendidih lagi. Tutup api. Jika guna agar-agar biasa, ( tali) tapis dulu.

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3

Masukkan air laici dan susu cair. Kacau rata.

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4

Tuangkan dalam acuan samada loyang ataupun mangkuk2 kecil. Sejukkan sebentar.

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5

Kemudian sejukkan dalam fridge.

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6

Hidangkan bersama buah laici yang telah diasingkan tadi. Boleh juga di makan bersama susu cair.

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