Spanish Omelette Chef

I was learned this recepi from my chef.

by Sal Milah Milah

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Spanish Omelette Chef

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Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 10 slice(s)

Tips

To make sure the slice potato its cook, when you used folk to stab the omelette, the omelette still flexible.

Category

Eggs Breakfast and Brunch International

Ingredients

40 nos	yolk eggs
400 gram	potato
200 gram	onion
1/2 tbs	salt & paper

Instructions

1: Prepared one bowl

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2: Peel and slice potato and onion after it washed

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3: Put the yolk eggs in a bowl mixed all the ingredient

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4: Heat the medium pan in a small fire with two large spoon olive oil

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5: Cook half from bowl and,

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6: Lifting when it totally cooked

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