Tips
Category
Ingredients
| 1 bungkus | kway teow |
| 1 pokok | daun bawang |
| 2 cawan | air |
| Sedikit | kicap cair |
| Secukup rasa | garam |
| Secukupnya | daging (dihiris nipis) |
| Secukupnya | fishcake (dihiris nipis) |
| 3 inci | halia (dihiris nipis-nipis) |
| 3 sudu besar | sos tiram |
| 2 ulas | bawang putih (diketuk) |
| 1 biji | bawang merah (dimayang halus) |
| 1 1/2 sudu makan | kicap pekat |
| 2 biji | telur-dipukul |
Instructions
- 1
-
Panaskan minyak dan gorengkan keutiau bersama sedikit kicap cair sebentar. Angkat dan asingkan.
- 2
-
Daging diperap bersama sos tiram, halia, serbuk lada hitam dan kicap pekat.
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- 3
-
Panaskan sedikit minyak dan tumiskan bawang putih, bawang merah dan bahan perap tadi. Kacau rata dan masukkan fishcake
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- 4
-
Masukkan air dan masak daging hingga lembut dan kuah sedikit pekat.
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- 5
-
Masukkan telur yang dipukul dan kacau lajuu agar kuah pekat. Perasakan dengan garam
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- 6
-
Tuangkan ke atas kuetiau semasa menghidang dan taburkan daun bawang di atasnya.
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Recooks
Try recook this recipe and share with the owner and us
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