Mi Kari Last Minit
Kita buat untuk dinner..last minit plan..alhamdulillah jadi jugak
Tips
Category
Ingredients
| 5 ulas | bwg merah *tumbuk |
| 1 ulas | bwg putih *tumbuk |
| 1 inci | halia *tumbuk |
| 1 paket kecik | rempah kari ayam/daging adabi |
| 2 sudu besar | ciliboh |
| 1/2 bungkus | fishcake *belah dua |
| 1/2 bungkus | fishball *belah dua |
| 4 tangkai | daun kari |
| 2 cawan | santan pekat |
| 5 cawan | air |
| Secukupnya | ayam *potong kecik2,rebus |
| Secubit | belacan |
| Celur | |
| 1 bungkus | mi kuning |
| 1 ikat | sawi |
| 2 cawan | taugeh |
| 3 bj | cili merah *hiris,hidang |
| Secukupnya | bwg goreng *hidang |
| 4 bj | telur *rebus |
Instructions
- 1
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Bismillah..panaskan sedikit minyak dalam periuk. Tumis bawang putih, merah, halia hingga garing.
- 2
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Masukkan ciliboh dan rempah kari yang dibancuh dengan sedikit air. Biar sehingga terbit minyak.
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- 3
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Selepas itu, boleh masukkan daun kari,santan,air. Pastikan api slow ya kang santan jadi berketul.
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- 4
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Bila dah mendidih, masukkan ayam, fishcake, fishball, belacan.
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- 5
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Perasakan dengan gula dan garam..siap sedia untuk dihidangkan.
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- 6
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Hidangkan bersama bahan2 yang dicelur..yummy! Gudluck
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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