Puding Buah Cocktail

resepi ni di ambil dan diolah sedikit mengikut citarasa keluarga


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

makan ketika agar-agar sejuk

Ingredients

1 packet agar-agar serbuk
900 ml air
1 tin buah-buahan cocktail
1 tin susu cair
1 cawan gula

Instructions

1

Didihkan air dan masukkan serbuk agar-agar

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2

Kemudian masukkan gula pasir, daun pandan dan buah-buahan koktel berserta airnya sekali.

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3

Masukkan susu cair dan masak di atas api yang perlahan hingga 2-3 minit.

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4

Tuang di dalam acuan dan sejukkan. Sekurang-kurangnya 2 jam sebelum makan atau sehingga agar-agar mengeras

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