Overnight Oats

Easy and quick breakfast for busy people


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Usually I use almond milk because dairy and fruits are not good to eat together.

Ingredients

3/4 cup milk of choice
1/2 cup oats
1 tbsp brown sugar or sweetener of choice
1/2 teaspoon vanilla essence
A dash salt

Instructions

1

The night before, combine the milk, oats, brown sugar, vanilla, and a pinch of salt in a glass pint jar or other container with a lid.

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2

Secure the lid and shake. Refrigerate at least 6 hours up to overnight.

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3

In the morning, top with fruits, nuts and seeds of choices. Enjoy!

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