Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Gunakan api kecil sahaja semasa proses mencairkan gula.
Category
Ingredients
| 250 gram | tepung pulut |
| 20 gram | tepung gandum |
| 150 gram | kelapa parut |
| 140 ml | air |
| ½ sdk | garam |
| Bahan Sira | |
| ¾ cawan | air |
| ½ cawan | gula |
Instructions
- 1
-
Satukan semua bahan.
- 2
-
Gaul adunan dan pastikan jangan terlalu lembik dan keras.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Bentukkan adunan dan goreng.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 1
-
Masakkan gula dan air sampai berbuih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 2
-
Masukkan kuih tadi.siap.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment