8 keping | roti gardenia |
500ml | susu segar |
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- | |
- | |
Bahan B | |
4 sudu besar | gula halus |
2 biji | telur |
2 sudu besar | mentega |
1 sudu besar | tepung jagung |
Bahan C | |
Secukup rasa | cip coklat |
Keluarkan mentega dari peti, hingga suhu bilik
Carik-carik roti ke dalam loyang
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Rendamkan roti dengan susu selama 15 minit
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Dalam mangkuk lain, campur semua bahan b
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Tabur cip coklat, selit-selitkan di antara roti
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Tuang campuran bahan b ke dalam rendaman roti
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Panaskan oven 180°C selama 5 minit
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Bakar puding roti selama 30 minit atau hingga masak (cucuk lidi, jika tiada roti melekat, puding siap masak la tu..heheh)
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