Kerabu Daun Selom & Tauge
Kerabu antara makanan yang sinonim dgn org Kelantan..dulu mak selalu buat Kerabu especially bila bulan puasa
Tips
Category
Ingredients
| 1 ikat | daun selom* |
| 1/2 mangkuk | taugeh* |
| 1/2 biji | bawang besar - di potong dadu* |
| 2 batang | serai - dihiris nipis* |
| 3 biji | cili api- dihiris nipis* |
| 1 kuntum | bunga kantan - dihiris nipis* |
| 1 sudu | serbuk lada hitam* |
| 2 sudu besar | kelapa goreng - ditumbuk kasar* |
| 1 sudu teh - jus | limau nipis |
| 1/2 biji | tomato - dipotong dadu* |
| 2 ekor | isi ikan goreng - dihiris halus |
| 1/2 kotak | santan kotak m&m |
| Secukup rasa | garam |
| Secukupnya | gula- untuk seimbangkan rasa |
Instructions
- 1
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Daun selom - dibersihkan & hiris macam nak buat kerabu, taugeh dicelur sekejap
- 2
-
Masukkan semua bahan2 '*' kedalam satu bekas dan digaul rata..
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- 3
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Masukkan pula santan, garam dan gula secukupnya
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- 4
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Kemudian masukkan kelapa goreng & isi ikan.
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- 5
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Masukkan air asam limau tadi..
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- 6
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Dah siap dan sedia dihidangkan..
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Recooks
Try recook this recipe and share with the owner and us
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