Paris Cookies
Resepi Asal : Puan Noraida Durani Dikongsikan Oleh : Kak Noor Abdul Rahim
Prep time 10 minute(s)
Cook time 12 minute(s)
Total time 22 minute(s)
Yield 1 serving(s)
Tips
Puan Noraida menggunakan nozzle nombor 854.
Guna nozzle cream puff pun boleh.
Guna nozzle cream puff pun boleh.
Category
Ingredients
| 175 gram | butter |
| 70 gram | gula icing |
| 1/2 biji | telur |
| 1 sudu kecil | esen vanila |
| 300 gram | tepung jagung |
| 13 gram / 1 1/2 sudu besar - membukit | serbuk santan pandan |
| Bahan Hiasan | |
| Secukupnya | apa-apa yang anda suka.tak letak pun tidak apa. |
Instructions
- 1
-
Pukul butter & gula icing hingga berkrim sahaja.
- 2
-
Masuk kan telur, gaul hingga sebati & tidak bergentel.
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- 3
-
Masuk kan tepung & serbuk santan. Gaul rata.
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- 4
-
Masukkan adunan kedalam piping bag yg dibubuh nozzle. Griskan dulang pembakar.Paipkan adunan ke atas dulang pembakar.
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- 5
-
Bakar didalam oven yg telah dipanaskan pada suhu 150 darjah celcius selama 12-15 minit ikut oven masing-masing.
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Recooks
Try recook this recipe and share with the owner and us
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