Paris Cookies

Resepi Asal : Puan Noraida Durani Dikongsikan Oleh : Kak Noor Abdul Rahim


Prep time 10 minute(s) Cook time 12 minute(s) Total time 22 minute(s) Yield 1 serving(s)

Tips

Puan Noraida menggunakan nozzle nombor 854.
Guna nozzle cream puff pun boleh.

Ingredients

175 gram butter
70 gram gula icing
1/2 biji telur
1 sudu kecil esen vanila
300 gram tepung jagung
13 gram / 1 1/2 sudu besar - membukit serbuk santan pandan
Bahan Hiasan
Secukupnya apa-apa yang anda suka.tak letak pun tidak apa.

Instructions

1

Pukul butter & gula icing hingga berkrim sahaja.

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2

Masuk kan telur, gaul hingga sebati & tidak bergentel.

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3

Masuk kan tepung & serbuk santan. Gaul rata.

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4

Masukkan adunan kedalam piping bag yg dibubuh nozzle. Griskan dulang pembakar.Paipkan adunan ke atas dulang pembakar.

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5

Bakar didalam oven yg telah dipanaskan pada suhu 150 darjah celcius selama 12-15 minit ikut oven masing-masing.

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