Prep time 15 minute(s)
Cook time 20 minute(s)
Total time 35 minute(s)
Yield 1 serving(s)
Tips
No need to spread any butter onto your mold.
Category
Ingredients
| 1/4 cup | castor sugar |
| 1/2 cup | brown sugar |
| 1/2 cup | butter |
| 1/2 cup | corn oil |
| 1 | egg |
| 1/4 tea spoon | salt |
| 1/2 table spoon | fresh milk |
| 1/2 table spoon | vanilla essence |
| Second Mixture | |
| 2 cups | wheat flour |
| 1 table spoon | cocoa powder |
| 1 table spoon | corn flour |
| 1 table spoon | lemon juice |
| 1/2 tea spoon | bicarbonate soda |
| 1 cup | almond |
| 1 1/2 cup | chocolate chips |
Instructions
- 1
- 2
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Then add up all second mixture together with the first mixture.
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- 3
-
Ready to make your cookies and place it in oven every 20 minutes for 160C until all the mixture finished.
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