Prep time 10 minute(s)
Cook time 25 minute(s)
Total time 35 minute(s)
Yield 1 serving(s)
Tips
Masak dengan api perlahan dan lame supaya daging lembut.
Ingredients
| 1/2 kg | daging (potong kecil) |
| 4 biji | kentang (potong 4) |
| 1 kotak | santan |
| 3 cawan | air |
| 2 packet kecil | rempah kari |
| Secukup rasa | garam |
| 3 biji (dihiris) | bawang merah |
| 3 ulas (dihiris) | bawang putih |
| Secukupnya | daun kari |
Instructions
- 1
-
Tumiskan bahan dihiris bersama daun kari. Sehingga naik bau.
- 2
-
Masukkan rempah kari, santan dan air, kacau sebati dan biarkan ia mendidih.
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- 3
-
Masukkan daging dan kentang kemudian masukkan garam, kacau sebati.
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- 4
-
Biarkan ia masak sehinhha daging dan kentang empuk.
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- 5
-
Siap untuk dihidangkan.
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