Kari Daging Dengan Kentang

Menu malam tengahari.


Prep time 10 minute(s) Cook time 25 minute(s) Total time 35 minute(s) Yield 1 serving(s)

Tips

Masak dengan api perlahan dan lame supaya daging lembut.

Ingredients

1/2 kg daging (potong kecil)
4 biji kentang (potong 4)
1 kotak santan
3 cawan air
2 packet kecil rempah kari
Secukup rasa garam
3 biji (dihiris) bawang merah
3 ulas (dihiris) bawang putih
Secukupnya daun kari

Instructions

1

Tumiskan bahan dihiris bersama daun kari. Sehingga naik bau.

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2

Masukkan rempah kari, santan dan air, kacau sebati dan biarkan ia mendidih.

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3

Masukkan daging dan kentang kemudian masukkan garam, kacau sebati.

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4

Biarkan ia masak sehinhha daging dan kentang empuk.

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5

Siap untuk dihidangkan.

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