Potato Lasagna

Instead of using pasta (lasagna sheets), I try to change it with potato and it's so delicious.


Prep time 15 minute(s) Cook time 20 minute(s) Total time 35 minute(s) Yield 1 serving(s)

Tips

The potato should be sliced thin as possible.

Ingredients

Sauce
200 grams minced meat/chicken
Butter 2 tablespoons
Onion (yellow) 1
Chili paste 1 or 2 tablespoons
Spagethi sauce in bottle 1/2 bottle
Cheddar cheese 2 or 3 slice
Salt a bit of
Black pepper a bit of
For Lasagna Layers
6 or 7 potato
Ikut keperluan mozarella cheese

Instructions

How to make the sauce
1

Bawang dipotong dadu.

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2

Tumiskan bawang bersama mentega sehingga sedikit layu.

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3

Masukkan pes cili dan kacau sebentar.

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4

Masukkan daging cincang yang sudah dibasuh bersih dan kacau.

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5

Masukkan sos spagethi dan kacau dan biarkan sekejap.

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6

Masukkan cheese dan sedikit garam dan lada hitam.

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7

Biarkan mereneh sehingga kuah agak pekat dan padamkan api.

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How to make lasagna layers
1

Susun rapat-rapat kepingan ubi di dalam bekas tin pembakar.

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2

Sendukkan sedikit sos daging yang dimasak tadi dan letakkan sedikit di atas kepingan ubi yang disusun.

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3
Taburkan cheese mozarella di atas lapisan sos.

Taburkan cheese mozarella di atas lapisan sos.

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4

Ulang langkah 1 - 3 sebanyak 2 atau 3 lapisan lagi.

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5

Setelah siap taburkan cheese untuk lapisan yang teratas sekali, sedia untuk dibakar.

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6

Bakar selama 20 minit atau sehingga keperangan dan ubi lembut.

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7

Keluarkam dari oven dan sedia untuk dihidangkan.

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Recooks

Try recook this recipe and share with the owner and us

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