Potato Lasagna
Instead of using pasta (lasagna sheets), I try to change it with potato and it's so delicious.
Tips
Category
Ingredients
| Sauce | |
| 200 grams | minced meat/chicken |
| Butter | 2 tablespoons |
| Onion (yellow) | 1 |
| Chili paste | 1 or 2 tablespoons |
| Spagethi sauce in bottle | 1/2 bottle |
| Cheddar cheese | 2 or 3 slice |
| Salt | a bit of |
| Black pepper | a bit of |
| For Lasagna Layers | |
| 6 or 7 | potato |
| Ikut keperluan | mozarella cheese |
Instructions
- 1
-
Bawang dipotong dadu.
- 2
-
Tumiskan bawang bersama mentega sehingga sedikit layu.
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- 3
-
Masukkan pes cili dan kacau sebentar.
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- 4
-
Masukkan daging cincang yang sudah dibasuh bersih dan kacau.
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- 5
-
Masukkan sos spagethi dan kacau dan biarkan sekejap.
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- 6
-
Masukkan cheese dan sedikit garam dan lada hitam.
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- 7
-
Biarkan mereneh sehingga kuah agak pekat dan padamkan api.
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- 1
-
Susun rapat-rapat kepingan ubi di dalam bekas tin pembakar.
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- 2
-
Sendukkan sedikit sos daging yang dimasak tadi dan letakkan sedikit di atas kepingan ubi yang disusun.
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- 3
-
Taburkan cheese mozarella di atas lapisan sos.
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- 4
-
Ulang langkah 1 - 3 sebanyak 2 atau 3 lapisan lagi.
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- 5
-
Setelah siap taburkan cheese untuk lapisan yang teratas sekali, sedia untuk dibakar.
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- 6
-
Bakar selama 20 minit atau sehingga keperangan dan ubi lembut.
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- 7
-
Keluarkam dari oven dan sedia untuk dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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