2 ulas - cincang | bawang putih |
1/2 biji - hiris | bawang besar |
1/2 cawan - panggang | gajus |
1 keping - potong dadu | dada ayam |
1 cekak - kerat | daun bawang |
6 biji - rendam, potong 2 | cili kering |
Bahan Sos | |
1 sudu kecil | kicap masin |
1 sudu besar | kicap manis |
1 sudu kecil | sos ikan |
1/4 sudu kecil | gula |
2 sudu besar | air |
Tumis bawang putih, bawang besar & cili kering hingga naik bau.
Masukkan gajus & ayam.
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Kacau rata & biar hingga ayam masak.
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Tambah bahan sos, kacau rata & biar pekat.
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Masukkan daun bawang, kacau rata & hidang.
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