Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
tak perlu garam. cukup dengan kicap masin dan sos ikan.
Category
Ingredients
| 2 ulas - cincang | bawang putih |
| 1/2 biji - hiris | bawang besar |
| 1/2 cawan - panggang | gajus |
| 1 keping - potong dadu | dada ayam |
| 1 cekak - kerat | daun bawang |
| 6 biji - rendam, potong 2 | cili kering |
| Bahan Sos | |
| 1 sudu kecil | kicap masin |
| 1 sudu besar | kicap manis |
| 1 sudu kecil | sos ikan |
| 1/4 sudu kecil | gula |
| 2 sudu besar | air |
Instructions
- 1
-
Tumis bawang putih, bawang besar & cili kering hingga naik bau.
- 2
-
Masukkan gajus & ayam.
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- 3
-
Kacau rata & biar hingga ayam masak.
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- 4
-
Tambah bahan sos, kacau rata & biar pekat.
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- 5
-
Masukkan daun bawang, kacau rata & hidang.
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Recooks
Try recook this recipe and share with the owner and us
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