Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 24 piece(s)
Tips
1. You may alter the measurement to your liking.
2. Use baking paper to avoid the kek batik sticking to the food container.
3. Allow the kek batik to soften after taking it out of the fridge before serving.
2. Use baking paper to avoid the kek batik sticking to the food container.
3. Allow the kek batik to soften after taking it out of the fridge before serving.
Ingredients
| 250 gram / 1 stick | butter |
| 1 can | condensed milk |
| 2 cups | milo powder |
| Whole packet | marie biscuit |
Instructions
- 1
-
Break marie biscuit into tiny pieces.
- 2
-
Melt butter in a saucepan.
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- 3
-
Add condensed milk.
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- 4
-
Add milo powder and stir until mixture boils.
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- 5
-
Turn heat to low and add the marie biscuits. Mix well and turn off the heat.
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- 6
-
Quickly pour the mixture into a clean food container. Allow to cool then store in fridge overnight.
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Recooks
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