Tips
Category
Ingredients
| 10 ekor | sotong |
| 4 ulas | bawang putih |
| 1/2 inci | halia |
| 3 sudu besar | rempah kari ikan |
| 1 sudu besar | serbuk cabai |
| Sedikit | serbuk kunyit |
| 2 biji | bawang besar |
| 1 biji | tomato |
| 1 tangkai | cili hijau |
| Secukup rasa | serbuk perasa |
Instructions
- 1
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Bersihkan sotong dengan membuang kulit dan dakwatnya serta potong kecil2 seperti gelang.
- 2
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Tumis bawang putih dan halia yang ditumbuk halus.
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- 3
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Kemudian tumis bawang besar dan tomato yang dipotong dadu.
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- 4
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Bancuh semua rempah, serbuk cabai serta kunyit dengan air.
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- 5
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Masukkan bancuhan tadi dan masukkan air mengikut banyak mana kari yg mahu.
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- 6
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Masukkan sotong dan perasakan dengan serbuk perasa.
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- 7
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Agak-agak sotong hampir masak, masukkan bawang merah yg dipotong bulat serta cili hijau yang dibelah.
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- 8
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Hidangkan dengan nasi panas-panas.
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Recooks
Try recook this recipe and share with the owner and us
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