Tips
Category
Ingredients
| 7 ekor | ikan kembung kecil |
| 3 biji | bawang besar kisar |
| 3 sudu | serbuk cili / cili kisar |
| 2 cawan | air |
| 2 kuntum | bunga kantan |
| 1 ikat | daun kesum |
| 1 batang | serai (ketuk) |
| 3 keping | asam keping |
| Secukup rasa | garam |
| 1 sudu | gula |
| 1 ketul | belacan bakar |
Instructions
- 1
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Rebus ikan kembung.
- 2
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Kisar isi ikan kembung dan isi ikan sardin dan 1 kuntum bunga kantan. Masukkan ke dalam periuk.
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- 3
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Masukkan air, bawang kisar, serbuk cili, asam keping, serai, daun kesum, sekuntum bunga kantan (dibelah dua), belacan bakar dan gula.
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- 4
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Letakkan di atas dapur. Kacau rata. Apabila mendidih, perlahankan api dan biarkan.
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- 5
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Masukkan garam & rasa.
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