Spaghetti Aglio Olio (Org Kampung)

Resepi utk memenuhi citarasa tekak Melayu yg ingin mencuba Italian.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Untuk memotong sotong:
buang kulitnya, potong segi empat, kelar di bahagian dalam.

Ingredients

1/2 paket spaghetti
12 ekor udang sederhana besar
3 ekor sotong
1 pokok daun sup
5 ulas bawang putih
2 ulas bawang merah
1 biji tomato dihiris dadu
2 sudu besar butter/margerin - utk menumis
1 sudu kecil lada hitam kasar (motokar)
Secukup rasa garam

Instructions

1

Rebus spaghetti hingga lembut. Ketepikan.

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2

Buang akar daun sup, tinggalkan 4-5 helai daun (untuk di hiris & dimasukkan di hujung proses memasak)

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3

Yg selebihnya masukkan ke dlm blender & dikisar bersama bawang putih & bawang merah.

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4

Panaskan butter & tumis bahan kisar hingga naik bau. Masukkan udang & sotong. Gaul sebati.

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5

Masukkan garam & spaghetti, gaul sebati.

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6

Masukkan tomato, daun sup dihiris & lada hitam kasar. Gaul sebati & hidangkan.

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