Buttermilk Chicken

My favourite recipe!


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 5 serving(s)

Tips

Boleh juga digunakan udang atau ketam.

Ingredients

400 gm isi ayam (potong)
2 sudu tepung jagung
Secukup rasa garam
1 sudu pasti sedap
5 biji cili api (ikut tahap kepedasan)
4 ulas bawang putih
2 tangkai daun kari
1 kotak kecil susu cair/susu segar
1 cawan air
1 sudu gula/susu manis
1 sudu cuka
2 sudu butter
Untuk goreng ayam minyak

Instructions

1

Gaul isi ayam dengan garam, pasti sedap dan tepung jagung.

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2

Panaskan minyak. Goreng sekejap dan angkat toskan minyak.

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3

Guna kuali lain, panaskan butter. Tumis bawang putih, cili api dihiris dan daun kari hingga naik bau.

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4

Masukkan air, gula, garam dan susu cair. Kacau hingga mendidih.

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5

Masukkan cuka dan ayam goreng td. Kacau hingga pekat.

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6

Kalau nak berkuah jgn sampai pekat, mendidih je tutup api. Done.

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