400 gm | isi ayam (potong) |
2 sudu | tepung jagung |
Secukup rasa | garam |
1 sudu | pasti sedap |
5 biji | cili api (ikut tahap kepedasan) |
4 ulas | bawang putih |
2 tangkai | daun kari |
1 kotak kecil | susu cair/susu segar |
1 cawan | air |
1 sudu | gula/susu manis |
1 sudu | cuka |
2 sudu | butter |
Untuk goreng ayam | minyak |
Gaul isi ayam dengan garam, pasti sedap dan tepung jagung.
Panaskan minyak. Goreng sekejap dan angkat toskan minyak.
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Guna kuali lain, panaskan butter. Tumis bawang putih, cili api dihiris dan daun kari hingga naik bau.
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Masukkan air, gula, garam dan susu cair. Kacau hingga mendidih.
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Masukkan cuka dan ayam goreng td. Kacau hingga pekat.
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Kalau nak berkuah jgn sampai pekat, mendidih je tutup api. Done.
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