Tips
Category
Ingredients
| 400 gm | isi ayam (potong) |
| 2 sudu | tepung jagung |
| Secukup rasa | garam |
| 1 sudu | pasti sedap |
| 5 biji | cili api (ikut tahap kepedasan) |
| 4 ulas | bawang putih |
| 2 tangkai | daun kari |
| 1 kotak kecil | susu cair/susu segar |
| 1 cawan | air |
| 1 sudu | gula/susu manis |
| 1 sudu | cuka |
| 2 sudu | butter |
| Untuk goreng ayam | minyak |
Instructions
- 1
-
Gaul isi ayam dengan garam, pasti sedap dan tepung jagung.
- 2
-
Panaskan minyak. Goreng sekejap dan angkat toskan minyak.
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- 3
-
Guna kuali lain, panaskan butter. Tumis bawang putih, cili api dihiris dan daun kari hingga naik bau.
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- 4
-
Masukkan air, gula, garam dan susu cair. Kacau hingga mendidih.
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- 5
-
Masukkan cuka dan ayam goreng td. Kacau hingga pekat.
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- 6
-
Kalau nak berkuah jgn sampai pekat, mendidih je tutup api. Done.
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Recooks
Try recook this recipe and share with the owner and us
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