Kek Kampung / Moist Butter Cake

Kek kegemaran Ummi!


Prep time 20 minute(s) Cook time 40 minute(s) Total time 60 minute(s) Yield 1 serving(s)

Tips

Boleh dibakar kosong atau ditambah pewarna dan perisa.

Ingredients

1 cawan marjerin/butter suhu bilik
1 cawan gula halus
3 biji telur
1 cawan tepung gandum
1 sudi kecil esen vanilla
1 sudu kecil baking powder
Beberapa titik pewarna pilihan (faa guna turqoise, purple, chocolate, merah)

Instructions

1

Ayak tepung gandum dan baking powder. Letak tepi. Panaskan oven 180C.

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2

Pukul marjerin dan gula hingga kembang dan gebu. Masukkan telur dan esen vanilla. Pukul lagi.

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3

Masukkan tepung diayak sikit demi sikit dan kaup balik menggunakan spatula.

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4

Bahagikan adunan. Warnakan setiap satu bahagian.

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5

Griss loyang dengan marjerin dan alas baking paper. Masukkan adunan kek selang seli. Bakar 40 minit atau hingga masak.

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Recooks

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