Tips
Category
Ingredients
| 5 sudu | susu manis |
| 5 sudu | gula |
| 2 + 1/2 cawan | air |
| 2 paket | yis mauripan |
| 1 kg | tepung gandum |
| 5 sudu | marjerin |
| 2 sudu | baking powder |
| 1 sudu kecil | garam |
| 1 kg | minyak |
| Secukupnya | gula halus |
Instructions
- 1
-
Bancuh air, gula dan susu manis. Panaskan sekejap dalam periuk. Bila dah mendidih kecil terus tutup api. Biar suam.
- 2
-
Bila dah suam, masukkan yis dan kacau. Tutup periuk biar berbuih mengembang 15 ke 20 minit.
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- 3
-
Sementara itu, dlm mangkuk besar, gaul tepung, garam, baking powder dan marjerin menggunakan hujung jari sampai jadi serbuk roti. Buat lubang.
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- 4
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Tuang adunan yis yg berbuih di tgh lubang dan kacau sebati. Gaul hingga menjadi doh. Tutup dgn tuala lembap biar 20 ke 30 minit, suhu bilik suam.
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- 5
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Bila doh naik 2x ganda, tumbuk2 doh dan uli sekejap. Sapu loyang dgn sedikit minyak. Ambil sedikit adunan dan bulat2 kan. Buat lubang seperti donut.
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- 6
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Susun donut diatas loyang berminyak td, buat sampai habis. Biar donut naik 1x ganda lg dlm 20 minit.
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- 7
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Panaskan minyak, goreng donut api sederhana sampai golden. Angkat dan toskan minyak. Gaul dengan gula dan hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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