4 biji | pisang berangan |
2 cawan | tepung gandum |
50 ml | air |
2 sudu besar | gula |
Secubit | garam |
1 sudu besar | marjerin |
Lecek pisang bersama gula dan garam.
Tambah air dan masukkan tepung. Kacau rata.
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Panaskan kuali leper. Lengser dengan marjerin untuk dapatkan aroma yang sedap.
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Tuang adunan ke dalam kuali yang telah panas.
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Biar agak garing. Terbalikkan. Setelah masak boleh diangkat.
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Ulang proses sama hingga siap.
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