Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 2 serving(s)
Tips
Boleh ganti kan bendi dengan terung.
Category
Ingredients
| 4 ekor | ikan cencaru |
| 10 batang | bendi |
| 100g | rempah kari |
| 1kotak kecil | santan |
| 3 biji | bawang merah |
| 3 ulas | bawang putih |
| Secukup rasa | garam |
Instructions
Recooks
Try recook this recipe and share with the owner and us
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