Homemade Apple Jam

Ada buah epal yang sudah lebam? Jgn dibuang!


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Pewarna hijau mencantikkan warna jam yg asalnya keperangan.

Ingredients

6 biji buaj epal
3/4 cawan gula pasir
2 - 3 titik esen vanilla
1 sudu kecil (atau lebih) pewarna hijau
1/2 cawan air

Instructions

1

Kupas buah epal, buang biji & potong kecil. Supaya cepat hancur.

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2

Masak epal bersama air & gula hingga hancur.

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3

Masukkan esen vanila & pewarna hijau. Kacau selalu hingga pekat.

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4

Sejukkan & boleh dimasukkan ke dalam balang & simpan di dalam peti ais untuk tahan lebih lama.

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