Tips
*Susu cair boleh diganti dengan santan kotak & filling dgn kaya.
*Untuk menjadikan apam tahan lama, pegang apam dgn glove plastik atau tangan tidak menyentuh apam.
Category
Ingredients
| 3 biji | telur |
| 1 cawan | gula pasir |
| 1 sudu besar | ovallate |
| 1 sudu kecil | esen vanila |
| 2 cawan | tepung gandum |
| 2 sudu kecil | baking powder |
| 1 cawan | susu cair |
| Secukupnya | jam kesukaan |
| Beberapa titik | pewarna merah, hitam & hijau. |
| 4 keping | piping bag |
| Secukupnya | mangkuk kertas |
Instructions
- 1
-
Pukul telur, gula & ovallate hingga kembang/putih.
- 2
-
Masukkan esen vanila & pukul lagi.
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- 3
-
Ayak tepung & baking powder. Masukkan ke dalam adunan berselang seli dgn susu cair sikit demi sedikit. Kacau sebati.
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- 4
-
Bahagikan adunan kepada 3 bahagian:
2 sb diwarnakan dgn pewarna hijau.
2 sb diwarnakan dgn warna hitam.
Dan selebihnya diwarnakan dgn warna merah.0 Comment(s)No comment yet. Be the first.
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- 5
-
Masukkan adunan ke dlm piping bag. Masukkan juga jam ke dalam piping bag.
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- 6
-
Panaskan pengukus.
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- 7
-
Susun mangkuk kertas dlm loyang. Paip kan adunan merah 3/4 mangkuk kertas, paipkan jam, paipkan adunan merah utk menutup jam.
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- 8
-
Paipkan adunan hijau & hitam berbentuk tembikai & strawberry.
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- 9
-
Kukus selama 10-15 minit. Ulang hingga adunan habis.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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