Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
*Boleh juga tambah fishball, fishcake atau tauhu.
*Lebihkan kicap sekiranya mau mee sedikit gelap.
*Lebihkan kicap sekiranya mau mee sedikit gelap.
Category
Ingredients
| 250gm | daging |
| 1 bungkus | mee kuning |
| 3 tangkai | cili kering direbus |
| 2 ulas | bawang merah |
| 2 ulas | bawang putih |
| 1 pokok | sawi |
| Segenggam | taugeh |
| 1 sudu besar | sos cili |
| 1 susu besar | sos tiram |
| 2 sudu besar | kicap |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Bersihkan daging, rebus hingga lembut & potong nipis.
- 2
-
Kisar cili kering, bwg merah & bwg putih. Panaskan minyak & tumis hingga pecah minyak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan air rebusan daging & tambah lg air jika perlu. Masukkan semua jenis sos, garam & gula. Kacau.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan daging & masak hingga mendidih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan mee & sayur2an, gaul sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment