Prep time 5 minute(s)
Cook time 15 minute(s)
Total time 20 minute(s)
Yield 4 serving(s)
Tips
boleh juga diletakkan telor.
Category
Ingredients
| 300gram | kue tiow |
| 2 sudu | minyak masak |
| Sebiji | bawang kecil |
| 2 ulas | bawang putih |
| 2 sudu | udang geragau |
| 8 tangkai | cili kering |
| 3 sudu | cili sos |
| Sebiji | kentang |
| 3ketul | kacang tumbuk |
| 10 gram | sawi |
| 10gram | bunga kobis |
| 10gram | lobak merah |
| 10 ekor | udang |
Instructions
- 1
-
Rebus kentang hingga empuk ketepikan. Celur kue tiow dan ketepikan.
- 2
-
Blander hingga lumat bawang putih,bawang merah,udang geragau, cili kering, sos cili.
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- 3
-
Panaskan minyak dan masukkan bahan blander tumis hingga naik bau.
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- 4
-
Masukkan air, kacang tumbuk, sawi, bunga kobis, lobak merah bila hampir masak masukkan udang.
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- 5
-
Taburkan hirisan daun sup dan cili besar. Sedia dihidang, selamat mencuba.
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Recooks
Try recook this recipe and share with the owner and us
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