Daging Singgang

Daging singgang merupakan masakan kegemaran orang Kelantan.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Enak dimakan dengan sambal belacan

Ingredients

500 gram daging
3 keping asam gelugor
3 ulas (ditumbuk kasar) bawang putih
1 inci (ditumbuk kasar) lengkuas
1 sudu besar (ditumbuk) ketumbar
1 sudu besar teh jintan manis
10 biji (ditumbuk kasar) cili padi
Secukup rasa garam
Secukupnya air

Instructions

1

Hiris daging kemudian cuci bersih.

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2

Masukkan bawang putih, lengkuas, cili padi serta ketumbar dan tumis.

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3

Masukkan daging serta air. Apabila daging empuk, masukkan teh jintan manis serta garam

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Comment

sedapnyaaaaa..

8 years ago • Reply

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