Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Enak dimakan dengan sambal belacan
Category
Ingredients
| 500 gram | daging |
| 3 keping | asam gelugor |
| 3 ulas (ditumbuk kasar) | bawang putih |
| 1 inci (ditumbuk kasar) | lengkuas |
| 1 sudu besar (ditumbuk) | ketumbar |
| 1 sudu besar | teh jintan manis |
| 10 biji (ditumbuk kasar) | cili padi |
| Secukup rasa | garam |
| Secukupnya | air |
Instructions
- 1
-
Hiris daging kemudian cuci bersih.
- 2
-
Masukkan bawang putih, lengkuas, cili padi serta ketumbar dan tumis.
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- 3
-
Masukkan daging serta air. Apabila daging empuk, masukkan teh jintan manis serta garam
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