Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Timun tu terpulang pada citarasa masing2.. Ada org suka lagi lembut.. Saya suka keras2 sedikit..
Category
Ingredients
| 3 keping | ikan merah |
| 20 biji | cili api* |
| 1/2 inci | kunyit* |
| Segenggam | petai |
| 1 batang | timun - buang biji |
| Secukup rasa | garam |
| 1 biji kelapa | santan |
Instructions
- 1
-
Tumbuk lumat bahan bertanda *
- 2
-
Masukkan ikan dalam kuali
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- 3
-
Curahkan santan
Masukkan garam
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- 4
-
Kacau sehingga kuah mendidih
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- 5
-
Kacau sekejap
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Recooks
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