Pulut Mangga Lemak

1st time makan masa kat Restoran Thai..yummy


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 6 person(s)

Tips

Sukatan air utk tanak pulut mcm masak beras basmathi
-Nak sedap sejukkan dulu dalam peti ais lagi sedap

Ingredients

5 biji mangga masak
3 cawan beras pulut - rendam selama sejam
1 1/2 cawan santan pekat
1/2 cawan santan cair
2 sudu besar tepung beras
Secukupnya gula
Untuk seimbangkan rasa garam

Instructions

1

Mangga dikupas kulit, dihiris memanjang

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2

-Tanak beras pulut, pastikan api tidak terlalu besar.
-Kdg2 perlu kacau
-Bila hampir kering tutup periuk.
-Biar betul2 dah kering baru ttup api

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3

Tepung beras dibancuh dgn santan, gula dan sedikit garam

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4

Masak sekejap atas api perlahan dan kacau hingga pekat. Then angkat..

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5

Dah siap boleh hidangkan.

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Recooks

Try recook this recipe and share with the owner and us

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