Lepat Labu

Lepat ini sedap dimakan jika sudah sejuk ( bukan sejuk peti ais ye)

by Samirah Baharuddin

View full image

Lepat Labu

Share Add Favorite CookThis

Prep time 10 minute(s) Cook time 8 minute(s) Total time 18 minute(s) Yield 8 serving(s)

Tips

Kelapa banyak adalah keyword utama lepat. Jika kelapa sikit tidak sedap

Category

Kuih Muih Fruits Malay Cuisine

Ingredients

1/2 biji	labu
1 1/2 cawan	tepung gandum
1 cawan	gula
1 biji	kelapa parut putih
Sedikit	garam
Secukupnya	daun pisang

Instructions

1: Kupas kulit labu dan kukuskan

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2: Lecek bersama gula dan tepung hingga lumat

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3: Letakkan diatas daun pisang

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4: Kemudian letakkan kelapa ditengahnya yang telah digaul sedikit garam

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5: Gulungkan dengan kemas dan sedia untuk dikukus selama 10 min

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6: Sedia dihidangkan

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media