Lepat Labu

Lepat ini sedap dimakan jika sudah sejuk ( bukan sejuk peti ais ye)


Prep time 10 minute(s) Cook time 8 minute(s) Total time 18 minute(s) Yield 8 serving(s)

Tips

Kelapa banyak adalah keyword utama lepat. Jika kelapa sikit tidak sedap

Ingredients

1/2 biji labu
1 1/2 cawan tepung gandum
1 cawan gula
1 biji kelapa parut putih
Sedikit garam
Secukupnya daun pisang

Instructions

1

Kupas kulit labu dan kukuskan

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Lecek bersama gula dan tepung hingga lumat

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Letakkan diatas daun pisang

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Kemudian letakkan kelapa ditengahnya yang telah digaul sedikit garam

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Gulungkan dengan kemas dan sedia untuk dikukus selama 10 min

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6

Sedia dihidangkan

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media