Banana Walnut Cake (Small Batch Baking)
Crave for some cake but you have no butter in the fridge? Fret not! No butter is needed. This cake is not too sweet, soft and fluffy! Also, this recipe can be easily doubled or tripled! Best served with a cup of hot coffee :)
Prep time 5 minute(s)
Cook time 25 minute(s)
Total time 30 minute(s)
Yield 4 serving(s)
Tips
Make sure all the ingredients are at room temperature and use brown bananas for maximum flavour. You may add 1/3 cup of semi-sweet chocolate chips if you like chocolate :)
Category
Ingredients
| 1/3 cup | canola oil (or sunflower/corn oil) |
| 1/3 cup | brown sugar (packed) |
| 1 | egg (large) |
| 1/4 teaspoon | cinnamon powder (optional) |
| 1/2 teaspoon | vanilla extract |
| 1 medium-sized | ripe banana (mashed) |
| 1 cup (sift) | all-purpose flour |
| 1 teaspoon (sift) | baking powder |
| 1/4 teaspoon (sift) | baking soda |
| A pinch | salt |
| 1/3 cup | walnuts (chopped) |
Instructions
Recooks
Try recook this recipe and share with the owner and us
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