Gulai Lemak Ikan Tenggiri
Gulai lemak ini sedap dimakan bersama sambal tumis, kombinasi yang sangat mantap
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Ingredients
| 2 keping | iakn tenggiri |
| 200ml | santan |
| 300ml | air |
| 4 biji | cili api |
| 1 tbsp | ikan bilis |
| 1 tsp | serbuk kunyit |
| 1btg | serai ketuk |
| 4 potong | timun |
Instructions
- 1
-
Basuh ikan hingga bersih
- 2
-
Masukkan ke dalam periuk beserta cili api dan ikan bilis yang telah dikisar
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- 3
-
Masukkan serbuk kunyit, air, santan dan serai
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- 4
-
Pasang api dan timba kuah supaya tidak pecah minyak
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- 5
-
Perasakan dengan garam dan masukkan timun, setelah masak tutup api dan sedia dihidangkan
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